Simple recipe for nights when you are short on time.

For serving size, it's one tortilla, one chicken breast and 2 strips of bacon per person

-Large Tortillas (12")
-Boneless/Skinless Chicken breast
-Bacon
-Shredded Cheese (any flavor works, we usually use a Mexican combo or Colby/Jack combo)
-Lettuce (either shredded or just cut into pieces)
-Ranch dressing


It's easy enough. Cook up the chicken in a skillet or a grill. Cook up the bacon.

Cut the chicken into either fajita slices or bit size pieces. Crumple up the bacon.

Then, assemble the roll up:

-Lay the tortilla flat and put everything to one side of the middle, not in the exact middle for easier rolling
-- Usually do chicken, bacon, then cheese and lettuce and ranch is last
--Once everything is in, close up both ends by folding them in toward the tortilla
--With those folded up, roll the tortilla so that the side with all the ingredients gets rolled first
--Either eat in one piece or cut down the middle for easier handling


Serve with rice, chips, fresh fruit, salad, fries, etc.

Time saving tip: You can use precooked chicken and bacon in this recipe and just heat them up in them in the microwave. 

Submitted by Brooke