Ingredients:

• 1 lb. shrimp (21-25/lb. or larger), heads-on
• 1 stick butter
• 1 stick margarine
• 2 tablespoons olive oil
• 1 tablespoon chopped, fresh garlic
• dash of Worcestershire sauce
• dash of lemon juice
• 4 oz. beer
• To taste: pinch of crushed red pepper, cayenne pepper, salt, white pepper, and black pepper.

How to make it:

Saute shrimp in butter (with "pinch" items) 4-5 minutes. Turnover when shrimp are pink. Reduce heat, add garlic and saute 1 more minute. Add "dash" items, cover, and simmer 2-3 more minutes. Dish is best when refrigerated overnight, then reheated, as it intensifies flavors.

Reheat directions: Place in preheated 400 degree oven for 6-8 minutes or until butter bubbles. Serve with French or Sourdough bread for dipping butter sauce. Have lots of napkins or paper towels ready, as this is very messy.