Try this fried appetizer with the unusual combination of walnut and chicken at your next get-together.

Ingredients:

4 Whole chicken breasts skinned & boned

1 Teaspoon salt

1/8 Teaspoon pepper

1 Tablespoon cream sherry

2 Egg whites

1/4 Cup cornstarch

2 Cups walnuts or pecans

Oil for frying

How to make it:

Cut chicken in about 36 bite size piece and mix with salt, pepper, sherry. Beat egg whites just until foamy, add cornstarch and beat mixture gently and refrigerate 30 minutes. Dip chicken again in egg mixture then coat with nuts. Heat oil to 350 degrees, and drop in pieces one at a time. Frying about eight at a time for about one minute or until brown. Make ahead and freeze. To serve heat in oven on foil.