Champagne Punch PDF Print E-mail

 This is the perfect punch for a brunch or any festive occasion!


 

 

 Ingredients:

1 Cup sugar

2 Cups water

1/3 Cup fresh lemon juice

1/4 Cup fresh lime juice

2 Cups rum

1/5 Champagne, chilled

1 Quart Club soda, chilled

2 Cups fresh orange juice

Combine sugar and water in small saucepan; bring to a boil and boil 1 minute; cool, then chill with the citrus juices.

At serving time combine all ingredients in punch. Garnish with fresh citrus slices and fresh strawberries. Make 3 1/2 quarts

This recipe is reproduced with permission from
www.food-recipes-free-online.com