4 Cups Cranberry juice cocktail

8 Cups prepared lemonade

2 Cups orange juice

1 (4oz.) jar maraschino cherries

1 (2liter) bottle ginger ale

1 Orange, sliced in rounds

(Rum, if desired)

In large punch bowl, combine first 4 ingredients and refrigerate two hours. When ready to serve, stir in ginger ale and rum. Garnish glasses with orange slices.

Tip: I make ice ring with pineapple and cranberry juice accented with orange slices to keep punch cold.

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