Ingredients:

1 1/2 Cup sugar

1 Cup water

2 Tablespoons grated lemon peel

1 Cup lemon juice (about six lemons)

Mint, lemon slices, Maraschino cherries

Directions:

Combine sugar, water and lemon peel in heavy saucepan. Heat to boiling, boil 5 minutes. Strain and let cool. Stir in lemon juice.

Fill 8 oz. glasses with crushed ice and water. Add 2 tablespoons concentrate to each glass, stirring thoroughly. Garnish with mint, lemon peel and cherries if desired.

Makes about 2 cups concentrate or 16 servings.