Hot apple cider perked in the coffee pot fills the entire house with the scents of the fall season.

In addition to the wonderful hot cider, the aroma of cinnamon and nutmeg puts everyone in the holiday spirit, and brings back all those warm fuzzy memories of special family times enjoyed together.

Perked Hot Apple Cider Ingredients:

 2 Quarts Cider

1/4 Cup brown sugar

1 Teaspoon whole allspice

2 cinnamon sticks

10 whole cloves

1/2 Teaspoon ground nutmeg

Put cider in coffee maker. Put spices in percolator basket and let apple cider percolate. Serve hot with a cinnamon stick.

This recipe is reproduced with permission from
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